Colourful Millet Katori Chat

Name: Colourful Millet Katori Chat
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/4 cup Pearl millet(soaked for 3-4 hours); 1 big sweet Potato; 1 teaspoon besan/cornflour; 1/4 cup red Pumpkin cubes; 1 Cucumber; 1 deseeded Tomato small cubed; 1 medium size Onion chopped; 1 tablespoon roasted Peanuts; 2 tablespoon Pomegranate pearls; 1 tablespoon Beetroot juice; 1/4 cup thick yoghurt; 1 teaspoon Chat masala; 1 teaspoon Roasted cumin powder; 1 teaspoon Kashmiri red chilli powder; 1 tablespoon Lemon juice; as per taste Black Salt; as required Green Chutney; as required Sweet and sour Tamarind chutney

Sabrina Yasmin @barak_kitchen

Riyadh

#Holi2022
Make your Holi festival more colourful with this yummy, healthy and colourful pearl millet katori chat.

Sabrina Yasmin @barak_kitchen

Riyadh

#Holi2022
Make your Holi festival more colourful with this yummy, healthy and colourful pearl millet katori chat.

Saved

Ingredients

20 min

4 people

1/4 cupPearl millet(soaked for 3-4 hours)
1big sweet Potato
1 teaspoonbesan/cornflour
1/4 cupred Pumpkin cubes
1Cucumber
1deseeded Tomato small cubed
1medium size Onion chopped
1 tablespoonroasted Peanuts
2 tablespoonPomegranate pearls
1 tablespoonBeetroot juice
1/4 cupthick yoghurt
1 teaspoonChat masala
1 teaspoonRoasted cumin powder
1 teaspoonKashmiri red chilli powder
1 tablespoonLemon juice
as per taste Black Salt
as requiredGreen Chutney
as required Sweet and sour Tamarind chutney

Saved

Steps

20 min

1

Clean and soak millet with water for 3-4 hours.
2

Cook the millet with required water. Set aside. Millet takes much more time to cook than rice.
3

Peel and grate sweet potato.
4

Mix 1 teaspoon of besan or cornflour to the graterd sweet potato. This will help for binding.
5

Take a cup cake mould. I used silicon mould as de moulding is very easy in silicon moulds.
6

Place grated sweet potato on each mould so that they look like katori or tokri.
7

Bake them in pre heated oven at 180 degree C until they become golden brown and crisp.
8

Take out from oven and let them cool.
9

Gently de mould them and set aside.
10

Rub pumpkin pieces with little black salt, chat masala and chilli powder.
11

Roast the pumpkin pieces in oven until they are soft and get charred mark. Remove from oven and set aside. You ca n roast them in a pan also.
12

Cut cucumber, onion,and tomato into small cubes.
13

Mix beetroot juice to yoghurt to make pink yoghurt. Also add in salt and sugar as per taste to the yoghurt mixture.
14

Assemble the chat
15

Place sweet potato katoris to a serving plate.
16

Fluff the cooked millet and mix with roasted pumpkin pieces, cucumber, tomato, onion,roasted peanut, pomegranate pearls, chat masala, roasted cumin powder, kashmiri red chilli powder,black salt and lemon juice.
17

Fill each katori with the prepared chat mixture.
18

Top with pink yoghurt, green and tamarind chutney.
19

Serve the colourful and healthy chat immediately.