3 layered rice vermicelli in coconut milk sauce

Name: 3 layered rice vermicelli in coconut milk sauce
Cuisine: Pakistani
Ingredients: 1 cup rice vermicelli; 1/2 tin coconut milk; 2 dali of Gurr; 1 strawberry jelly

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

This dessert is associated with my Kokani community. I just twisted it with little bit innovation. My childhood memories are attached with this. My grandma (nani) called all of us at her home in summer vacations and used to make these vermicelli at home. When she made a dough, put it in spaghetti processor and we all cousins take it out from there and spread it on the big spread to make it dry. Today I made it with the addition of Strawberry jelly.

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

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Ingredients

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Steps

1

Pour coconut milk in to bowl. Crushed Gurr into bits.
2

Like a powdered form and add into coconut milk. Mix it well by stirring or cooking it on stove for few seconds
3

Once it merged properly. Keep a side and cool it down.Boil rice vermicelli and pour it in strainer. Keep it cool down.
4

Let’s take a bowl or big glass. Put vermicelli first then pour coconut milk sauce.
5

Again pit vermicelli and then sauce. Add strawberry jelly on the top.
6

Serve chilled or normal. You will love it❤️