Knead medium, pliable dough. Cover and keep aside. Wash and pressure cook potatoes. Once the steam is released, remove them, remove peels and mash them.

All all ingredients and salt into mashed potatoes, add lemon juice too and mix well.

Divide the dough in equal parts. Take one and roll, put prepared stuffing in centre and gather sides in centre and seal properly.

Now roll paratha again with light hand. Use dry flour in rolling to avoid sticking.

Furrher heat the skillet, cook paratha little from both sides without ghee.

Then apply ghee and cook from both sides on medium flame.

Serve hot with curd, raita, pickle, chutney etc.