Thandai flavour kesar pista rabdi

Name: Thandai flavour kesar pista rabdi
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 litre Milk; 1/2 tin milk maid; 3-4 tsp Thandai powder; 4-5 tbsp Chopped dry fruits; As Per Taste Saffron; 1 tsp Pistachio chopped

Sonika Gupta @cook_12336747

#holi2022
Thandai flavoured kesar pista rabdi is a tropical plant with sweet and different sweet flavour, and that’s why it makes this dry fruit perfect to be mixed with rabdi as it will be an added delicious flavour in the sweet dish....

Sonika Gupta @cook_12336747

Saved

Ingredients

40 minutes

3-4 servings

1 litreMilk
1/2 tinmilk maid
3-4 tspThandai powder
4-5 tbspChopped dry fruits
As Per TasteSaffron
1 tspPistachio chopped

Saved

Steps

40 minutes

1

Heat the milk in a non-stick pan on medium or low flame till it becomes creamy until the milk becomes half its quantity.
2

Stir mix it from time to time.
3

Add milkmaid and thandai powder, chopped dry fruits, and heat for 5-6 more minutes on medium to slow flame.
4

Switch off the gas and put the rest of the ingredients. Serve hot in bowls or keep it in the fridge for an hour if want to eat cool.
5

Now serve thandai flavour kesar pista rabdi and garnishes with pistachio and kesar.