Palak/spinach Rice

Name: Palak/spinach Rice
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 cup palak leaves; 1/2 cup coriander leaves; 1 Spoon green chilli paste; 1 Spoon ginger paste; 1/4 cup cauliflower florets; 1/4 cup chopped beans; 1/4 cup carrot chopped; 1/4 cup chana boiled; 1/4 cup peas; 1 onion chopped; As Per Taste Salt; 2 spoons oil; 1 Spoon ghee; 1 spoon jeera; 1 spoon garam masala; 1/2 spoon jeera powder

Suchitra S(Radhika S) @Suchi2019

India

Palak/spinach Rice

Suchitra S(Radhika S) @Suchi2019

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Ingredients

1 cupbasmati rice
1 cuppalak leaves
1/2 cupcoriander leaves
1 Spoongreen chilli paste
1 Spoonginger paste
1/4 cupcauliflower florets
1/4 cupchopped beans
1/4 cupcarrot chopped
1/4 cupchana boiled
1/4 cuppeas
1onion chopped
As Per TasteSalt
2 spoonsoil
1 Spoonghee
1 spoonjeera
1 spoongaram masala
1/2 spoonjeera powder

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Steps

1

Wash and soak basmati rice for 20min.
2

Blanch spinach leaves and makes a puree with coriander leaves.
3

Heat oil/ghee add jeera chopped veggies chana saute for a while then add green chilli paste, ginger paste cook for few minutes, then add rice and mix it well add salt jeera powder,garam masala and cook till soft.
4

Palak rice is ready can be served with raita/dal.