Summer special Thandai

Name: Summer special Thandai
Yield: Four people
Cuisine: Indian
Ingredients: FOR Ingredients for Thandai Masala; 1/4 cup Cashew nuts (kaju); 1/4 cup Almonds (badam); 1/4 cup Pistachios (pista); 1/4 cup Melon Seeds (magaz seeds); 10 Green Cardamom (elaichi); 1/2 tsp Black Peppercorns (Kali Mirch); 2 tsp Poppy Seeds (khuskhus); 2 tsp Fennel Seeds (saunf); as needed Water; For Thandai; 1 liter full-fat Milk; 1 1/2 tablespoons or two tablespoon Sugar; 2 tsp nutmeg powder; 2 tsp cinnamon powder; 10-12 Saffron Strands (kesar); 2 tsp Gulkand

Priyanka Mehra @Piyaa1124

Summer special Thandai

Priyanka Mehra @Piyaa1124

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Ingredients

Four people

FOR Ingredients for Thandai Masala
1/4 cupCashew nuts (kaju)
1/4 cupAlmonds (badam)
1/4 cupPistachios (pista)
1/4 cupMelon Seeds (magaz seeds)
10Green Cardamom (elaichi)
1/2 tspBlack Peppercorns (Kali Mirch)
2 tspPoppy Seeds (khuskhus)
2 tspFennel Seeds (saunf)
as neededWater
For Thandai
1 literfull-fat Milk
1 1/2 tablespoonsor two tablespoon Sugar
2 tspnutmeg powder
2 tspcinnamon powder
10-12Saffron Strands (kesar)
2 tspGulkand

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Steps

1

Take a pan and add all Thandai Masala Ingredients
Soak for overnight
2

Transfer to the grinder jar
Blend into a smooth paste
3

Boil milk
Add saffron, nutmeg powder & cinnamon powder.
Add prepared thandai paste
Add sugar as required
4

Stir continuously and mix it well
Let it completely cool
Pour thandai in glass
Garnish with chopped almonds, cashew & pistachios.
5

Enjoy 😋