Egyptian Dukkah

Name: Egyptian Dukkah
Cuisine: South African
Ingredients: 125 ml Hazel Nuts; 45 ml Almond slithers; 60 ml white Sesame Seeds; 45 ml shelled Pistachios; 15 ml Fennel Seeds; 5 ml ground Cumin; 5 ml ground Coriander; 2 ml Cayenne Pepper; Kosher Salt

Sean Strydom @Sean_Strydom

Port Elizabeth

Egyptian Dukkah

Sean Strydom @Sean_Strydom

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Ingredients

125 mlHazel Nuts
45 mlAlmond slithers
60 mlwhite Sesame Seeds
45 mlshelled Pistachios
15 mlFennel Seeds
5 mlground Cumin
5 mlground Coriander
2 mlCayenne Pepper
Kosher Salt

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Steps

1

Toast Hazel Nuts and Almond flakes over a medium-high heat in a dry pan. Toss regularly till golden brown. Remove from heat and transfer nuts to a bowl and set aside.
2

Place Sesame Seeds in same dry pan and return to heat. Toss regularly toll golden brown. Remove from heat and add Sesame Seeds to toasted nuts.
3

Place all the ingredients including a generous dash of Kosher Salt in a small food processor fitted with a blade. Pulse till desired coarseness is reached.