Chicken Hariyali

Name: Chicken Hariyali
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 300 grams Chicken; 4 tbsp Curd; 1 fist fresh Coriander; 1 fist Mint leaves; 1 “ ginger piece; 6-7 Garlic; 3 Green chilli; 1 medium Onion; 1/2 tsp Cumin seeds; 1 tsp Coriander powder; 1/2 tsp Cumin powder; 1/2 tsp Red chilli powder; as per taste Salt; 1/4 tsp Garam Masala powder; 1/2 tsp crushed Kasuri Methi; 2 Cardamom; 3 Cloves; 2 small Cinnamon stick; 3-4 Pepper Corns; 1/4 tsp Sugar; 2 tbsp Oil; 1/2-3/4 cup Water

Sudipa Gope @Sudipagope

#hnv
#thc
#thcweek20
#chicken

Chicken Hariyali

Its a flavourful green gravy chicken curry prepared from fresh coriander and mint leaves along with basic condiments.
Its amazingly delicious

#hnv
#thc
#thcweek20
#chicken

Chicken Hariyali

Its a flavourful green gravy chicken curry prepared from fresh coriander and mint leaves along with basic condiments.
Its amazingly delicious

Sudipa Gope @Sudipagope

#hnv
#thc
#thcweek20
#chicken

Chicken Hariyali

Its a flavourful green gravy chicken curry prepared from fresh coriander and mint leaves along with basic condiments.
Its amazingly delicious

#hnv
#thc
#thcweek20
#chicken

Chicken Hariyali

Its a flavourful green gravy chicken curry prepared from fresh coriander and mint leaves along with basic condiments.
Its amazingly delicious

Saved

Ingredients

2-3 servings

300 gramsChicken
4 tbspCurd
1fist fresh Coriander
1fist Mint leaves
1“ ginger piece
6-7Garlic
3Green chilli
1medium Onion
1/2 tspCumin seeds
1 tspCoriander powder
1/2 tspCumin powder
1/2 tspRed chilli powder
as per taste Salt
1/4 tspGaram Masala powder
1/2 tspcrushed Kasuri Methi
2Cardamom
3Cloves
2small Cinnamon stick
3-4Pepper Corns
1/4 tspSugar
2 tbspOil
1/2-3/4 cupWater

Saved

Steps

1

Assemble marination ingredients, grind Coriander + mint + ginger + garlic + green chilli + 2 tbsp Curd and blend into a smooth paste.
2

Marinade chicken in the green paste by adding 2 tbsp curd + salt + coriander powder + cumin powder + red chilli powder and marinade for 2-3 hours.
3

Marinade for 2-3 hours in refrigerator.
4

Assemble ingredients for gravy
5

Heat oil add cumin seeds + cardamom + cloves + cinnamon + pepper corns and allow to crackle, then add chopped onion and sauté till golden brown.
6

Then add marinaded chicken and cook for 8 - 10 minutes under medium flame, chicken will release water. Check chicken have cooked or not.
7

Gradually water evaporates, add Garam Masala + sugar + salt (if required) and stir fry for 2-3 minutes. Then add water and simmer for 7-8 minutes under medium flame. Add Kasuri methi and simmer for 1-2 minutes and then keep in stand by mode for 1-2 minutes.
8

Hariyali Chicken is done.