Fish in Mustard Gravy

Name: Fish in Mustard Gravy
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 4 piece ROHU / Katla fish; 1 small Sunrise Mustard powder packet; 1/2 tsp Onion seeds; 3 Green Chilli; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric; as per taste Salt; 1.5 cup water; as required Oil for frying and for gravy; 1 medium Potato

Sudipa Gope @Sudipagope

#hnv

ROHU / KATLA fish in mustard flavoured gravy .
A simple yet delectable fish curry flavoured with mustard.

#hnv

ROHU / KATLA fish in mustard flavoured gravy .
A simple yet delectable fish curry flavoured with mustard.

Sudipa Gope @Sudipagope

#hnv

ROHU / KATLA fish in mustard flavoured gravy .
A simple yet delectable fish curry flavoured with mustard.

#hnv

ROHU / KATLA fish in mustard flavoured gravy .
A simple yet delectable fish curry flavoured with mustard.

Saved

Ingredients

20 minutes

2-3 servings

4 pieceROHU / Katla fish
1small Sunrise Mustard powder packet
1/2 tspOnion seeds
3Green Chilli
1/2 tspRed chilli powder
1/2 tspTurmeric
as per taste Salt
1.5 cupwater
as required Oil for frying and for gravy
1medium Potato

Saved

Steps

20 minutes

1

Marinade fish with salt + turmeric and rest for 10 - 12 minutes.
2

Make a smooth paste of mustard powder with salt + turmeric + red chilli powder + 1 tsp mustard oil + 4 tbsp water and keep aside for 10 -12 minutes. Cut potato into slices and keep aside.
3

Fry marinaded fish till golden brown and keep aside, fry potato slices and keep aside.
4

Now add mustard oil, heat it and add onion seeds, allow to sizzle then add the smooth mustard paste along with 2-3 tbsp water and stir fry till mustard turns aromatic.
Then add water + green chilli and wait for boil. Cook for 2-3 minutes.
5

Add fish pieces and cook for 5-6 minutes. Add chopped coriander.
6

Now gravy is done.
7

Serve with hot hot rice and enjoy the mustard flavoured fish gravy.
8