Doughnut

Name: Doughnut
Cuisine: Nigerian
Ingredients: 3 cups (full) flour; 1/2 cup sugar; 1 tbspn yeast; 1/2 cup + 1/4 cup water; 1 egg; 1/4 cup milk (liquid); 1 tbspn butter

Amcee's Kitchen @Amina69

Zaria,kaduna State

I fry this doughnut for me and my daughter

Amcee's Kitchen @Amina69

Zaria,kaduna State

I fry this doughnut for me and my daughter

Saved

Ingredients

3 cups(full) flour
1/2 cupsugar
1 tbspnyeast
1/2 cup+ 1/4 cup water
1egg
1/4 cupmilk (liquid)
1 tbspnbutter

Saved

Steps

1

In a clean bowl pour water and milk,add yeast,sugar and break an egg. use fork to whisk for a minute add flour form a dough
2

Transfer to the working surface
3

NOTE. Too watery dough you can sprinkle some flour for a tough dough, you can add a tbspn or 2 of water
4

Add a tbspn of butter to the dough and knead for 15-20 minutes
5

First proofing
6

Place the knead dough inside a clean bowl and leave to rise for 1hr or when dough double in size
7

Moulding
8

Mould
9

Place each in parchment paper cover with kitchen towel
10

Second proofing
11

Leave to rise for 40mins
12

Frying
13

Fry under low heat
14

Enjoy your doughnut with juice or tea