Wash the meat and Cut into sizeable pieces. Toss in the pan and let it simmer (i noticed rabbit has so much of its water)

With time the water will drain and in comes the oil(i was surprised too.) I let it brown in its oil then drained the extra

Went in with the onions.. stir till they brown.. Add mixed spice.. stir for a min.. Then add tomatoes and stir till tender

Finally add the lemon juice and cillantro, stir and let simmer for five min. Notice i dint add salt as i felt the meat had its own salt

Serve with ugali or rice and enjoy