Yogurt tahini dip

Name: Yogurt tahini dip
Cuisine: British
Ingredients: 2 tablespoons plain or greek yogurt; 1 tablespoon tahini; Juice of half’ lemon; Salt; Sprinkle of sumac; 1 garlic clove, crushed; Green part of the leek; Drizzle of extra virgin olive oil

Linda L. @lindzi

Lebanese

Tasty dip for your bread, crisps or veggies

Linda L. @lindzi

Lebanese

Tasty dip for your bread, crisps or veggies

Saved

Ingredients

2 tablespoonsplain or greek yogurt
1 tablespoontahini
Juice of half’ lemon
Salt
Sprinkle of sumac
1garlic clove, crushed
Green part of the leek
Drizzle of extra virgin olive oil

Saved

Steps

1

Combine the tahini, yogurt, lemon juice, crushed garlic and salt until smooth and creamy (if it’s too thick depends on the tahini add a bit of water)
2

Finely chop the green part of the leek, then add it to the yogurt tahini mixture with a sprinkle of sumac. Mix.
3

Add a drizzle of olive oil and serve. I had it with roasted leek