Yogurt tahini dip
Tasty dip for your bread, crisps or veggies
Open in Cookpad AppSteps
- 1
Combine the tahini, yogurt, lemon juice, crushed garlic and salt until smooth and creamy (if it’s too thick depends on the tahini add a bit of water)
- 2
Finely chop the green part of the leek, then add it to the yogurt tahini mixture with a sprinkle of sumac. Mix.
- 3
Add a drizzle of olive oil and serve. I had it with roasted leek
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