Coconut chutney

Name: Coconut chutney
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup coconut shredded; 1/2 cup fried gram dal; 4 green chilli; 2 g coriander leaves,curry leaves; 4 cloves garlic; As Per Taste Salt; 1/2 cup water; 1 tsp mustard seed; 1/2 tsp urad dal; 2 dry red chilli; 2 tsp oil

Travel with Hena @sofi1990

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Popular South Indian condiment or side dish.mainly prepared for breakfast for idli ,dosa ,vada ,etc.

#coconutchutney
#southindianfood
#bestfoodie
#briyanimaster
#staroftheweek

Popular South Indian condiment or side dish.mainly prepared for breakfast for idli ,dosa ,vada ,etc.

#coconutchutney
#southindianfood
#bestfoodie
#briyanimaster
#staroftheweek

Travel with Hena @sofi1990

Qatar

Popular South Indian condiment or side dish.mainly prepared for breakfast for idli ,dosa ,vada ,etc.

#coconutchutney
#southindianfood
#bestfoodie
#briyanimaster
#staroftheweek

Popular South Indian condiment or side dish.mainly prepared for breakfast for idli ,dosa ,vada ,etc.

#coconutchutney
#southindianfood
#bestfoodie
#briyanimaster
#staroftheweek

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Ingredients

10min

4 servings

1 cupcoconut shredded
1/2 cupfried gram dal
4green chilli
2 gcoriander leaves,curry leaves
4 clovesgarlic
As Per Taste Salt
1/2 cupwater
1 tspmustard seed
1/2 tspurad dal
2dry red chilli
2 tspoil

Saved

Steps

10min

1

Take blender add shredded fresh coconut,fried gram dal,chilli,garlic,salt and pour some water blend it fine paste.
2

Then open the mixer jar add coriander and curry leaves blend it two times and adding more water if required.
3

Now prepare the tempering by heating 2tsp oil.add in 1tsp mustard seed s,1/2tsp urad dal,2dried red chilli and few curry leaves.allow to splutter.finally pour the tempering over coconut chutney and serve with idli,dosa,etc.