Leftover mini roti pizza

Name: Leftover mini roti pizza
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 tsp butter; 3 mini roti / chapati (leftover); 4 tsp pizza sauce; 1 onion(chopped); 1 tomato (chopped); 1/2 cup sweetcorn(boiled); 50 gms paneer(small cubes); 1/2 cup mozzarella cheese; 1/4 tsp chilli flakes ¼ tsp mixed herbs

Monika Jain @monika_jain

#LKM

Monika Jain @monika_jain

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Ingredients

10 mins

1 serving

1/2 tspbutter
3mini roti / chapati (leftover)
4 tsppizza sauce
1onion(chopped)
1tomato (chopped)
1/2 cupsweetcorn(boiled)
50 gmspaneer(small cubes)
1/2 cupmozzarella cheese
1/4 tspchilli flakes ¼ tsp mixed herbs

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Steps

10 mins

1

Firstly, heat tawa with ½ tsp butter. you can alternatively bake in an oven.
once the butter melts, warm chapati/roti slightly.
2

Now turn off the flame and spread 4 tsp pizza sauce.
3

Further top with all veggies
4

Also spread ½ cup mozzarella cheese.
5

Further sprinkle ¼ tsp chilli flakes and ¼ tsp mixed herbs.
6

Now cover and simmer for 3 minutes or till cheese melts completely.
7

Finally, leftover mini roti pizza is ready and serve hot.