Gulab jamun

Name: Gulab jamun
Total time: 3600 s
Yield: 4/6 servings
Cuisine: Indian
Ingredients: 2 Cups mava; 1/4 Cup ararut,or maida; 8-10 Pista for decoration; 2 Cups sugar,; 2 cups water for syrup,; as required Some strands of kesar; as required Ghee for fry

Aarti Sharma @aarti789

#CookWithRoje

Aarti Sharma @aarti789

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Ingredients

1 hr

4/6 servings

2 Cupsmava
1/4 Cupararut,or maida
8-10Pista for decoration
2 Cupssugar,
2 cupswater for syrup,
as required Some strands of kesar
as required Ghee for fry

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Steps

1 hr

1

With the help of palms mash mava to make soft.Add maida in it & again knead to make soft & like as roti dough.If necessary add little water.Then make small balls. No crack found.
2

Heat ghee in kadai. Sim flame. Fry gulab jamun
3

Mix sugar, water. & Keep to boil. When it start boiling slow the flame & boil for 5 to 6 minutes. Add gulab jamun in it