Cut fish, clean,wash with salt (scrub skin)with salt, note:this is to remove slime,you may repeat process till slime comes off,rinse off and put in a bowl

Add warm water to it to firm up and prevent breakage while cooking for at most 2mins(warm water,not hot water)

Drain, seasonin with some spice of choice above but not with Peppersoup spice, pepper or Crayfish,remain the rest for cooking

Now roast the ehu in a pan for 2mins on low heat,break open and pound, set aside

Now,roast uda in a pan,stirring occasionally,max 2mins on low heat

Pound uda,pour lil water into it, sieve,set aside

Now add water as desired,add remaining ingredients

Bring to boil for 5mins

Add fish one by one

Cover and taste to adjust with any ingredient of choice for 8mins

Now add Uziza leaves,cook for 1min,add scent leaf last,cook for 1min

Enjoy 🥰🥰🥰