Firstly, mash the kababs, so that there is no big chunks is left.
Keep it ready.

Further, In a big mixing bowl add wheat flour, carom seeds, salt and 1tsp ghee.Mix everything together nicely.
Further, add water as required and knead to a semi soft dough (littletightthan a chapatidough). Now, Add 1 tsp oil and knead again forming a smooth dough.

Further, Take out a ball from the dough.
Spread the dough ball and
Place 1-2tbsp mashed Kabab filling in the center.
Gather the sides to cover and seal the stuffing. Pinch off excess if any.
Dust well and roll into thick paratha gently.

Now, Heat tawa on medium flame. Once hot, cook the paratha both sides with ghee drizzled.
Cook in medium heat until golden spots appear.
Similarly prepared all parathas.