Kachay Qeemay ke Kabab (Make & Store)

Name: Kachay Qeemay ke Kabab (Make & Store)
Total time: 1200 s
Yield: 18 kababs
Cuisine: Pakistani
Ingredients: 1 kg mincemeat; 3 medium onion; 4-5 green chillies; 1 handful coriander leaves; 3-4 tbsp roasted gram flour; 1 egg; To taste salt; 1/2 tsp turmeric powder; 2 tsp red chilli flakes; 2 tsp crushed coriander; 2 tsp roasted cumin; 2 tsp all-spice powder

MrsRiasat Ali @whiskit

Lahore

As Ramadan is the Holy month in which everyone is busy in extra prayers, we need to save energy and time for our fasting and prayers.. So everyone is busy in making and storing some useful things that may save our time in cooking.
Other than rolls, samosas, pastes, I thought to make some kababs and koftas and freeze them. When anyone wants they can make with pulao or just enjoy in iftari. 😋

MrsRiasat Ali @whiskit

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Ingredients

Prep time: 15-20 mins

18 kababs

1 kgmincemeat
3medium onion
4-5green chillies
1 handfulcoriander leaves
3-4 tbsproasted gram flour
1egg
Spices:
To taste salt
1/2 tspturmeric powder
2 tspred chilli flakes
2 tspcrushed coriander
2 tsproasted cumin
2 tspall-spice powder

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Steps

Prep time: 15-20 mins

1

Finely chop onions separate and remove the water. Finely chop the green chillies and coriander then add mince to it and chop it well.
2

Transfer everything to a bowl and add all the spices, ginger garlic paste and gram flour.
3

Add the egg and mix the mixture well and make kabab shapes. Lay them on a tray and put in freezer till set.
4

When the kababs are set, put them in a zip lock bag and freeze it to use later.

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Cooksnaps

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MrsRiasat Ali @whiskit

on April 01, 2022 17:34

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇