Arabian (beetroot & carrot) rice

Name: Arabian (beetroot & carrot) rice
Cuisine: Nigerian
Ingredients: 1 cup basmati rice; 2 medium beetroot grated; 2 cups water; 3 big carrots grated; 2 whole scotch bonnet; Cardamom; star anise; coriander; cinnamon stick; bay leaf; Seasoning; mix spices; Sweetcorn; raisins; cashews nuts(optional)

H Maigaree @meals_by_Hajeer

Kano

This is a very tasty rice to try this iftar

#ramadansadaka

This is a very tasty rice to try this iftar

#ramadansadaka

H Maigaree @meals_by_Hajeer

Kano

This is a very tasty rice to try this iftar

#ramadansadaka

This is a very tasty rice to try this iftar

Saved

Ingredients

1 cupbasmati rice
2medium beetroot grated
2 cupswater
3big carrots grated
2whole scotch bonnet
Cardamom
star anise
coriander
cinnamon stick
bay leaf
Seasoning
mix spices
Sweetcorn
raisins
cashews nuts(optional)

Saved

Steps

1

In a pot add 4 tbspn oil, bay leaf, star anise, cinnamon stick, cardamom, cloves, coriander (feel free to omit any you don’t like) fry and add soaked(for 30 mins) and fry too for about 2 min
2

Add 2 cups of water and add seasonings, coriander powder, mixed spices, scotch bonnet in whole and any spice of choice stir and cover with foil paper then close pot properly. Use low heat Please
3

For about 15-17 mins(water about to drain) open and add grated beetroot and grated carrots
4

Add small foil paper and add coal then put oil on coal for that smokey scent cover immediately to trap the smoke
5

Remove coil after it’s done and gently stir not all but partially to give that color. Serve with sauce or chicken. I served mine with tandoori chicken