Double Layered Mango Lassi

Name: Double Layered Mango Lassi
Cuisine: Indian
Ingredients: 2 tbsp mango pulp; 200gm curd (homemade); 21/2 tbsp sugar powder /as needed; 1 spoon fresh cream / malai; as required Some mix dry nuts

Juhi Prakash Sewani @cook_25420108

#NFC
#Lassi
#mango
Mango and lassi both are most popular. Specially in summer. Double layered mango lassi made during fasting .Looks delicious.

Juhi Prakash Sewani @cook_25420108

#NFC
#Lassi
#mango
Mango and lassi both are most popular. Specially in summer. Double layered mango lassi made during fasting .Looks delicious.

Saved

Ingredients

2 tbsp mango pulp
200gm curd (homemade)
21/2 tbsp sugar powder /as needed
1 spoonfresh cream / malai
as required Some mix dry nuts

Saved

Steps

1

For mango layer -
Take bowl add mango pulp add 1 tabspoon curd 1 tabspoon powder sugar (depends on mangoes sweetness) keep aside.
2

Take another bowl add homemade curd add powder sugar mix well with hand beater beat till become smooth soft paste.
3

Take a glass add mango pulp now pour sweet lassi add 1 spoon fresh cream / malai. Add mix dry nuts.
4

Serve chilled
Your delicious refreshing mango lassi ready.
Enjoy in summer / during fast.
Thank you