Vrat Wali Aloo Sabudana Bonda: An ISKCON SPECIAL RECIPE

Name: Vrat Wali Aloo Sabudana Bonda: An ISKCON SPECIAL RECIPE
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 Cups Potatoes: Boiled & Roughly Mashed; 3/4 Cup Sabudana: Soaked Overnight & Mashed with the Potatoes; as per taste Salt; 1 Pinch Sugar; 1/4 tsp Hing/Asafoetida; 1/2 tbsps Bhuna Masala Powder: Homemade; 1 tbsp Fresh Lemon Juice; 1/2 tbsp Red Chilli Powder; 1 tsp Turmerics: Optional; 1 tsp Cumin Seeds; 1/2 tsp Mustard Seeds; 1/4 Cup Fresh Coriander Leaves: Finely Chopped; 7-8 Fresh Curry Leaves: Roughly Chopped; 2 tbsps Ghee; 1 Cup For the Batter: Rajgira Flour; 1/4 Cup Besan; 1/4 Cup Sabudana Flour: Ground the Dry Sabudana Pearls in a blender jar to get its powdered form; 1/2 tsp Turmerics; 1 tsp Red Chilli Powder; 1/2 tsp Black Pepper Powder; 1 Pinch Hing/Asafoetida: Optional; as required Water (RT): To adjust the batter consistency into a thick one; as required Cooking Oil: For Deep Frying the Bondas

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Another Vrat delicacy to be worth trying out for, during this Navratri festival-
Very easy & gets ready with almost the flicker of your eyes…
Though I’mein sure, many of us know this since ages however it’s simply a humble try for myself after quite some time

I’mein sure, you’d love it all !!!

#NFC
#Cooksnapchallenge

I’mein sure, you’d love it all !!!

#NFC
#Cooksnapchallenge

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

I’mein sure, you’d love it all !!!

#NFC
#Cooksnapchallenge

I’mein sure, you’d love it all !!!

#NFC
#Cooksnapchallenge

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Ingredients

30 mins. Prep T

2-3 servings

2 CupsPotatoes: Boiled & Roughly Mashed
3/4 CupSabudana: Soaked Overnight & Mashed with the Potatoes
as per taste Salt
1 PinchSugar
1/4 tspHing/Asafoetida
1/2 tbspsBhuna Masala Powder: Homemade
1 tbspFresh Lemon Juice
1/2 tbspRed Chilli Powder
1 tspTurmerics: Optional
1 tspCumin Seeds
1/2 tspMustard Seeds
1/4 CupFresh Coriander Leaves: Finely Chopped
7-8Fresh Curry Leaves: Roughly Chopped
2 tbspsGhee
1 CupFor the Batter: Rajgira Flour
1/4 CupBesan
1/4 CupSabudana Flour: Ground the Dry Sabudana Pearls in a blender jar to get its powdered form
1/2 tspTurmerics
1 tspRed Chilli Powder
1/2 tspBlack Pepper Powder
1 PinchHing/Asafoetida: Optional
as required Water (RT): To adjust the batter consistency into a thick one
as required Cooking Oil: For Deep Frying the Bondas

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Steps

30 mins. Prep T

1

To begin with: Boil, peel off & mash the potatoes- Mash it roughly & not make it absolutely smooth-
Transfer it to a separate mixing bowl: Add in it the soaked & strained Sabudana Pearls & mash it up well again
2

Heat up a frying pan over the medium flame: Add in some oil to it & throw in the Tempering Spices now- Sauté for a while until it starts spluttering & turn fragrant- In goes the Boiled potato & Sabudana mashed mixture and sauté continues
3

Add into it now- Rest all other ingredients one by one, aforesaid & sauté nicely until it starts leaving the pan on its own-
Flame goes off-
Let it cool down completely-
Once cooled down: Grease your palms a bit with some oil & make it into bonda shapes or Roundels of your own choice or sizes- Set Aside
4

In the interim: Let’s prepare its batter for deep frying the same-
For that: Add in another mixing bowl, all the aforementioned ingredients for the same to mix it well together to form a thick mixture or batter consistency
5

Heat up a frying pan/wok over the medium-high flame: Add in the cooking oil to it & then, dip & coat each one of the prepared bondas into this batter & deep fry them until dark golden browned from all its sides & edges- Strain them well in a separate plate lined up with a kitchen towel/tissues
6

Garnish it your own way- Serve it piping hot with your favourite Chutneys (Vrat Friendly) or Dips & just…. ENJOY

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Anamika Banerjee @LadyLazarrus_9663

on April 08, 2022 00:15

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻