Potato frittata

Name: Potato frittata
Total time: 3600 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: 16 med potatoes; 2 green peppers; 2 red peppers; 1 onion; cube Seasoning; Salt; Oregano; 1 smoked fish; 1 tbsp curry powder; 1 tbsp chilli powder (yaji); 6 large eggs; 1/2 tbsp ginger garlic powder

Mariya Balarabe Gambo @280581m

#ramadanmubarak
Potato frittata and puffies

Mariya Balarabe Gambo @280581m

#ramadanmubarak
Potato frittata and puffies

Saved

Ingredients

1 hour

4 people

16med potatoes
2green peppers
2red peppers
1onion
cubeSeasoning
Salt
Oregano
1smoked fish
1 tbspcurry powder
1 tbspchilli powder (yaji)
6large eggs
1/2 tbspginger garlic powder

Saved

Steps

1 hour

1

Peel, cube and boil potatoes till tender in salted water. Drain and turn into a bowl.
2

Cube your peppers and onion. Debone and flake your smoked fish. Break eggs, add salt, ginger garlic powder then whisk.
3

Add all the above-mentioned to your potatoes except the eggs. Season with all seasonings and spices, then stir thoroughly.
4

Add in the eggs. Then oil your red copper. Add your potatoes. Cover and switch on the red copper.
5

When potato frittata is well cooked and set, turn out and keep aside. Repeat procedure till all the mix is finished.
6

Serve and enjoy.