Oats Masala Idli

Name: Oats Masala Idli
Total time: 1200 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 cup instant Oats; 3 tbsp roasted Semolina; 1/2 cup Curd, water as required; 1/2 tsp Sugar; as required Salt; 5-7 curry leaves; 1/2 tsp Mustard seeds; 1 Ginger (finely crushed); 2 green chilli (finely crushed); 1/2 cup finely chopped Carrot; 6-7 Cashews; 1 tbsp Urad Dal; 1 tbsp Chana Dal; 2 tbsp Oil; as required Oil for greasing; 1/2 tsp Baking Soda

Sudipa Gope @Sudipagope

#thc
#thcweek4
#oats

Healthy and yummy Idli which is unique as it is is made up of OATS .
Oats Masala Idli served with Tamarind Chutney.

#thc
#thcweek4
#oats

Healthy and yummy Idli which is unique as it is is made up of OATS .
Oats Masala Idli served with Tamarind Chutney.

Sudipa Gope @Sudipagope

#thc
#thcweek4
#oats

Healthy and yummy Idli which is unique as it is is made up of OATS .
Oats Masala Idli served with Tamarind Chutney.

#thc
#thcweek4
#oats

Healthy and yummy Idli which is unique as it is is made up of OATS .
Oats Masala Idli served with Tamarind Chutney.

Saved

Ingredients

15 - 20 minutes

7-8 servings

1 cupinstant Oats
3 tbsproasted Semolina
1/2 cupCurd, water as required
1/2 tspSugar
as required Salt
5-7curry leaves
1/2 tspMustard seeds
1 Ginger (finely crushed)
2green chilli (finely crushed)
1/2 cupfinely chopped Carrot
6-7Cashews
1 tbspUrad Dal
1 tbspChana Dal
2 tbspOil
as required Oil for greasing
1/2 tspBaking Soda

Saved

Steps

15 - 20 minutes

1

Churn oats for few seconds, just keep a slight grainy texture.
2

In mixing bowl add oats + semolina + sugar + salt + curd + ginger + green chilli and mix well. Keep the mixture in rest for 10 minutes.
3

Assemble ingredients for masala, chop cashews.
4

In moderately heated pan add oil, add mustard seeds + curry leaves and allow to crackle, add Urad + Chana Dal + hing and sauté for 2 minutes, then add carrot + little salt and sauté for 2-3 minutes, just soften the carrot. Let it cool.
5

Now add the masala to oats mixture and mix well. We need a medium consistency batter so add water if required, lastly add baking soda and mix gently. Batter is ready.
6

Grease Idli moulds, add 2 tbsp of batter to each mould and steam for around 10 - 12 minutes. Let it cool for few seconds, de mould and Idli is ready.
7

Serve Oats Masala Idli with your favourite dip, I served with Tamarind Chutney.