Farali Fruit Custard

Name: Farali Fruit Custard
Total time: 1800 s
Yield: 2 People
Cuisine: Indian
Ingredients: 1/2 cup sabudana; 2 cups milk; 2 tbsp sugar; 5-6 Saffron; 1/2 tbsp cardamom powder; 1/2 cup chopped banana; 1/2 cup chopped Apple; 1/2 cup chopped green grapes; 1/2 cup chopped chikoo; 1/2 cup pomegranate seeds

Mamta Pandya @mamta_homechef

#NFC
#faralifruitcustard
#sagocustard

Mamta Pandya @mamta_homechef

#NFC
#faralifruitcustard
#sagocustard

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Ingredients

30 Mintues

2 People

1/2 cupsabudana
2 cupsmilk
2 tbspsugar
5-6Saffron
1/2 tbspcardamom powder
1/2 cupchopped banana
1/2 cupchopped Apple
1/2 cupchopped green grapes
1/2 cupchopped chikoo
1/2 cuppomegranate seeds

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Steps

30 Mintues

1

Grind the sabudana in a mixer. Then sift this powder through a sieve.
2

Now, boil the milk in a pan, then add sugar and mix. When the sugar melts, add sabudana powder and mix well. Now add saffron, cardamom powder and stir. Turn off the gas flame after 5 minutes.
3

Now after the milk cools down, freeze it for 2 hours. Then add all the chopped fruits in cold milk, mix and leave to freeze again for 1/2 hour.
4

So, Farali fruit custard is ready.