Portuguese Jag with Shrimp, Clams and Linguica

Name: Portuguese Jag with Shrimp, Clams and Linguica
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup long grain white rice; 1/2 cup frozen or canned lima beans; 1 tbsp chopped yellow onions1tblsp of chopped garlic; 1 tsp seasalt; 1 tsp black pepper; 1/2 of slices Linguica; 1 tblsp of olive oil or Avocado oil; 6 little neck Clams; 6 Jumbo Shrimp; Tblsp of chopped K2 cups of Kale for decorating; 2 cups water; 4 tbsp butter

Robin Perry @bostonkitchen25

This recipe is an adaption of my grandmother's Rice and Bean Dish.

Robin Perry @bostonkitchen25

This recipe is an adaption of my grandmother's Rice and Bean Dish.

Saved

Ingredients

35 minutes

4 servings

1 cuplong grain white rice
1/2 cupfrozen or canned lima beans
1 tbspchopped yellow onions1tblsp of chopped garlic
1 tspseasalt
1 tspblack pepper
1/2of slices Linguica
1tblsp of olive oil or Avocado oil
6little neck Clams
6Jumbo Shrimp
Tblsp of chopped K2 cups of Kale for decorating
2 cupswater
4 tbspbutter

Saved

Steps

35 minutes

1

In a large saute pan add olive till it warms up at add onions saute for a minute or 2 add water, rice and lima put on high heat till it comes to a boil put lid on and turn to low and cook for 30 minutes
2

In a medium saute pan add butterl and garlic saute till fragrant don't burn, add clam juice once it comes to a simmer add clams and Shrimp and linguica, you can saute Linguica in a separate pan to get a sear on them.
3

Once clams pop open and shrimp is pink and cooked through set aside
4

Get a platter place Rice and beans on it then top with clams. Linguica abd shrimp decorate with Kale and 😉 enjoy