營養滿滿~微酸辣的「白蘿蔔番茄牛肋湯」 
Nutritious and Slightly Spicy 'Daikon Tomato Beef Rib Soup'
The unexpected combination of black pepper and tomato creates a tangy and spicy soup that's both warming and appetizing.
Nutritious and Slightly Spicy 'Daikon Tomato Beef Rib Soup'
The unexpected combination of black pepper and tomato creates a tangy and spicy soup that's both warming and appetizing.
Cooking Instructions
- 1
Cut the tomatoes into wedges, beef ribs into pieces, onion into chunks, daikon radish into cubes, and ginger into slices. (Slice the white part of the green onion into rings and cut the green part into sections, set aside for later)
- 2
Heat a pan, add 2 tablespoons of oil, and sauté the ginger slices until fragrant. Add the beef ribs and cooking wine, and stir-fry for a while.
- 3
Once the beef ribs start to change color, push them to one side. Add the daikon radish and onion, stir-fry for a while, then add the tomatoes and stir-fry for 1 minute.
- 4
Transfer all ingredients to a soup pot (set aside the daikon radish for later), and add the small chili pepper.
- 5
Add 4 cups of water (1 liter), then add black pepper and soy sauce. (The floating pieces that look like daikon radish are actually onion) Bring to a boil over medium heat, then simmer on low heat for 1 hour.
- 6
Add the daikon radish and continue to simmer for another 30 minutes.
- 7
Add the white and green parts of the green onion and salt to taste, turn off the heat, and it's done ✅
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