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Barnyard Millet Suji Halwa
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A picture of Barnyard Millet Suji Halwa.

Barnyard Millet Suji Halwa

jyotibahirat
jyotibahirat @jyotiskitchen
Bangalore

This Barnyard Millet Suji Halwa is extremely delicious and easy to make. It satisfies your sweet cravings while being healthy. It is also a fasting recipe that can be enjoyed by any age group. This is a halwa recipe you cannot resist! #NFC

This Barnyard Millet Suji Halwa is extremely delicious and easy to make. It satisfies your sweet cravings while being healthy. It is also a fasting recipe that can be enjoyed by any age group. This is a halwa recipe you cannot resist! #NFC

Read more

Barnyard Millet Suji Halwa

jyotibahirat
jyotibahirat @jyotiskitchen
Bangalore

This Barnyard Millet Suji Halwa is extremely delicious and easy to make. It satisfies your sweet cravings while being healthy. It is also a fasting recipe that can be enjoyed by any age group. This is a halwa recipe you cannot resist! #NFC

This Barnyard Millet Suji Halwa is extremely delicious and easy to make. It satisfies your sweet cravings while being healthy. It is also a fasting recipe that can be enjoyed by any age group. This is a halwa recipe you cannot resist! #NFC

Read more
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Ingredients

20 minutes
4 people
  • 1 cupbarnyard millet suji
  • 3/4 cupbrown sugar
  • 1/4 tspcardamom powder
  • 10-15raisins
  • 1 tbspghee
  • 2-3cloves
  • 1 cupmilk
  • 1 cupwater
  • adry fruits for garnish
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Steps

20 minutes
  1. 1

    Procedure to make suji - Wash and soak 1 cup barnyard millet for 6 hours.

  2. 2

    Drain the water and dry in a shade for 3-4 hours.

  3. 3

    Roast lightly and grind coarsely.

  4. 4

    Procedure to make the halwa - Take a deep pan and put ghee in it.

  5. 5

    Add 2-3 cloves then add the suji.

  6. 6

    Roast till brown in colour.

  7. 7

    Then add milk, raisins and water. Mix well.

  8. 8

    Add sugar and cardamom powder. Mix well.

  9. 9

    Cook for 3-4 minutes.

  10. 10

    Serve hot garnished with dry fruits.

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jyotibahirat
jyotibahirat @jyotiskitchen
on April 10, 2022 10:57
Bangalore

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