Steps
- 1
Take boiled potato add salt and chat masala in it and make the feeling.
- 2
Take rava and baking soda in and make a dough.
- 3
Now make l small balls and roll.
- 4
Heat the oil and fried all the pani puri.
- 5
Now make a hole with the thumb in the center and fill the potato feeling.
- 6
Now serve the pani puri with Jal jeera and imli water.
Similar Recipes
More Recipes
-

Grilled Tilapia with Mushroom Sauce
Shagufta Quraishi
-

Bina Anjaria
-

Ameya Bhat
-

Ameya Bhat
-

Arezu
-

Suchitra S(Radhika S)
-

Chamchamiya (Pearl Millet Cheela)
Deepa Rupani
-

Maggie Conlon
-

Pinkblanket's Kitchen
-

Deep Fried Belgian-Style Potato Fries
Þór Jórmundurssón
-

Tyler Campbell
-

clint.conkity
-

Stacey Jones
-

Jalapeño stuffed bacon wrapped pork tenderloin
Mark Zaczek
-

Crock Pot Girl 🤡
-

Nerusha
-

Mani Vohra
-

splatink
-

Darshee Jain
-

Poonam Singh
-

Kiran Joshi
-

Kaneez E Abiha
-

Aaradhya Goel
-

Bint e YasirMir
-

Falhari Green Chutney / Vrat Ki Chutney
Daxa Parmar
https://cookpad.wasmer.app/us/recipes/16144095




Comments