Homemade Yogurt 🏠
#healthyRamadan
We make yogurt at home not only in Ramadan but throughout the summer.
Milk is more important ingredient used to make yogurt. Milk ko jitna Acha boil Kar ky reduce karay gy yogurt utna acha banay ga .
Homemade Yogurt 🏠
#healthyRamadan
We make yogurt at home not only in Ramadan but throughout the summer.
Milk is more important ingredient used to make yogurt. Milk ko jitna Acha boil Kar ky reduce karay gy yogurt utna acha banay ga .
Open in Cookpad AppSteps
- 1
Place the milk into a wok and bring it to a boil while stirring occasionally. Once boiling reduce the heat and allow it to simmer for 15 to 20 minutes.
- 2
Let it cool the milk to room temperature. Whisk together milk and the yogurt.
- 3
Transfer to the clay pot and completely covering sides and top. Let's stand in a warm place until yogurt has the consistency of custard, 6 to 7 hour.
- 4
Transfer the clay pot to the refrigerator for 1 hour. The yogurt will thicken a bit more in the refrigerator.
- 5
Enjoy the Homemade Yogurt.
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