Ponnugulu (leftover idli batter)

Name: Ponnugulu (leftover idli batter)
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup leftover idli batter; 1 finely chopped onion; 2 tblspn rice flour; 2 tblspn rava; leaves Some finely chopped fresh coriander; leaves Some finely chopped curry; Salt; Oil to fry; 1 pinch baking soda (optional)

Darshana Patel @Darshana

Kozhikode - Kerala

#CookEveryPart
#cookeverypart

This one is really my leftover recipe. Later on I came to know that this recipe from Andhra Pradesh. I was not adding rava or rice flour before.

#CookEveryPart
#cookeverypart

This one is really my leftover recipe. Later on I came to know that this recipe from Andhra Pradesh. I was not adding rava or rice flour before.

Darshana Patel @Darshana

Kozhikode - Kerala

#CookEveryPart
#cookeverypart

This one is really my leftover recipe. Later on I came to know that this recipe from Andhra Pradesh. I was not adding rava or rice flour before.

#CookEveryPart
#cookeverypart

This one is really my leftover recipe. Later on I came to know that this recipe from Andhra Pradesh. I was not adding rava or rice flour before.

Saved

Ingredients

10 minutes

4 servings

3 cupleftover idli batter
1finely chopped onion
2 tblspnrice flour
2 tblspn rava
leavesSome finely chopped fresh coriander
leavesSome finely chopped curry
Salt
Oil to fry
1 pinchbaking soda (optional)

Saved

Steps

10 minutes

1

Mix all ingredients in idli batter. Keep it for 15 minutes. Add baking soda. Mix it well. Adjust the consistency. It should be like bhajiya batter. Deep fry it.
2

Try not to eat while making otherwise no one will get.😝
3

Tip - If it is winter, you might need to add baking soda otherwise if it is summer time, you can skip baking soda.

Saved

Cooksnaps

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Darshana Patel @Darshana

on May 16, 2023 01:44

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me