Crispy Peas Cutlet

Name: Crispy Peas Cutlet
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup boiled green peas; 3-4 medium boiled potato; 1 tsp Cumin powder; 1/2 tsp Chat Masala; 1/2 tsp Garam Masala powder; 1/2 tsp red chilli powder; 1/2 tsp black pepper powder; as per need Salt; 3 tbsp Bread crumbs; 2-3 tbsp Corn flour; as required Oil for frying; 1 tsp ginger (crushed); as required Corn flour (for coating); as per taste Rock Salt (for garnish)

Sudipa Gope @Sudipagope

#SC2

Crispy and delicious Peas Cutlet

#SC2

Crispy and delicious Peas Cutlet

Sudipa Gope @Sudipagope

#SC2

Crispy and delicious Peas Cutlet

#SC2

Crispy and delicious Peas Cutlet

Saved

Ingredients

15 - 20 minutes

4 servings

1 cupboiled green peas
3-4medium boiled potato
1 tspCumin powder
1/2 tspChat Masala
1/2 tspGaram Masala powder
1/2 tspred chilli powder
1/2 tspblack pepper powder
as per needSalt
3 tbspBread crumbs
2-3 tbspCorn flour
as requiredOil for frying
1 tspginger (crushed)
as requiredCorn flour (for coating)
as per tasteRock Salt (for garnish)

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Steps

15 - 20 minutes

1

Assemble ingredients. Mashed potatoes
2

Mash green peas also and mix with mashed potatoes and mix all spices + ginger + bread crumbs + corn flour.
Take medium size portion from mixture and give shape of cutlets.
3

Coat cutlets with corn flour and drop in heated oil.
4

Shallow fry both sides till golden brown and crisp.
5

Cutlets is ready to serve. Sprinkle rock salt.
6

Serve with tomato sauce and cucumber slices.