Open in Cookpad AppSteps
- 1
Take dabeli Pav and cut it in center.
- 2
Then apply garlic chutney one side and imlee chutney other side.
In center put Aloo masala with masala peanut and add dabeli masala and coconut powder.
- 3
Add onion coriander and chilli and wrap in some Nylon sev.
- 4
Roast dabeli in butter. Garnish with pomegranate seeds & coconut powder.
Made this recipe? Share a Cooksnap!
Let Ranjana Gupta know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Milkpowder oyster shell shaped sandesh
-
-
-
Rose 🌹 Gulkand ShrikhandThandak Wala Meetha
-
🥛Couscous Pudding 🍌Ingredients
-
-
-
-
-
-
Hawaiian sweet bread French toast
-
Hash-brown breakfast burrito 🌯
-
Easy! Soft and Fluffy Sweet Potato Muffins
-
-
-
Malai Kofta Without Onion & Garlic
-
Hawaiian sweet bread French toast
-
-
-
-
-
-
-
Comments (2)