Open in Cookpad AppSteps
- 1
Take dabeli Pav and cut it in center.
- 2
Then apply garlic chutney one side and imlee chutney other side.
In center put Aloo masala with masala peanut and add dabeli masala and coconut powder.
- 3
Add onion coriander and chilli and wrap in some Nylon sev.
- 4
Roast dabeli in butter. Garnish with pomegranate seeds & coconut powder.
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