A picture of Dried Curry Ox Liver and Tongue with Buffalo Basil.

Dried Curry Ox Liver and Tongue with Buffalo Basil

Pakprawee @pakprawee

Dried Curry Ox Liver and Tongue with Buffalo Basil

Pakprawee @pakprawee

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Ingredients

400 gBeef liver, cut into bite-sized pieces
150 gBeef tongue, cut into bite-sized pieces
5-6 fresh makrut thai lime leaves, torn
A handful ofBuffaloes basil
Coriander leaves
1 tbsp Olive oil
Curry paste;
7 dried chilies
2 stalks lemongrass, cut
1 tbsp galangal, crushed
2 garlic cloves
1 coriander root, cut
1/2 tsp salt
1/2 red onion, chopped
1/2 tbsp shrimp paste
1/2 tbsp black peppercorns

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Steps

1

Pound the ingredients thoroughly. Set aside.
2

Preheat the pot, add olive oil, and curry paste. Stir fry until fragrant. Put liver and tongue, stir fry until cook. Add makrut thai lime leaves, buffaloes basil and coriander leaves. Serve with steamed rice or sticky rice. Let’s enjoy.

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Cooksnaps

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Pakprawee @pakprawee

on April 20, 2022 17:33

Thailand

Always cook with love. The joy of the cook is seeing the diners happy and ask for more…

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