Soybean Sprouts ‘Namul’

Name: Soybean Sprouts ‘Namul’
Yield: 2 to 3 servings
Cuisine: British
Ingredients: 250-300 g Soybean Sprouts; 1 small clove Garlic *grated; 1/2-3/4 teaspoon Salt; 1 teaspoon Sesame Oil; 1 teaspoon Toasted Sesame Seeds; *Note: You can add some Asian Chicken Bouillon Powder

Hiroko Liston @hirokoliston

Melbourne, Australia

This salad is seasoned with just Salt, Garlic and Sesame Oil. Yet it is so delicious because of the flavour and the texture of Soybeans. This type of vegetable salad, often seasoned with Sesame Oil, is called ‘Namul’ and it’s a Korean dish. Soybean Sprouts are available from many Asian grocery stores. This dish is my new craze at the moment.

Hiroko Liston @hirokoliston

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Ingredients

2 to 3 servings

250-300 gSoybean Sprouts
1small clove Garlic *grated
1/2-3/4 teaspoonSalt
1 teaspoonSesame Oil
1 teaspoonToasted Sesame Seeds
*Note: You can add some Asian Chicken Bouillon Powder

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Steps

1

Wash Soybean Sprouts and cook in plenty of boiling water for 1 to 2 minutes. Cool under cold water, and drain well.
2

Combine grated Garlic, Salt, Sesame Oil and Toasted Sesame Seeds in a bowl, add drained Soybean Sprouts and Toasted Sesame Seeds, and mix to combine.