Kalakand Cheesecake

Name: Kalakand Cheesecake
Total time: 16200 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 1 cup Homemade paneer; 1 cup hung curd; 12-15 soaked pista made into paste; 1/2 tsp Kesar and 250g dhage wali mishri infused in milk(or as per taste); 1/2 cup malai(whipped); 3-4 tsp agar-agar powder; 10-12 discs of Digestive biscuits; 100 g Butter/ghee/milk

Vijeta @myfancyflair @myfancyflair

Bangalore

#sc3
#week3
#dessert
No bake cheesecake - have it chilled and enjoy the freshness of kesar-pista in this delicately flavoured summer dessert.
#chilleddessert #cheesecake #kalakand #sweetdish

Vijeta @myfancyflair @myfancyflair

Bangalore

#sc3
#week3
#dessert
No bake cheesecake - have it chilled and enjoy the freshness of kesar-pista in this delicately flavoured summer dessert.
#chilleddessert #cheesecake #kalakand #sweetdish

Saved

Ingredients

4hrs30min

12 servings

1 cupHomemade paneer
1 cuphung curd
12-15soaked pista made into paste
1/2 tspKesar and 250g dhage wali mishri infused in milk(or as per taste)
1/2 cupmalai(whipped)
3-4 tspagar-agar powder
Base
10-12discs of Digestive biscuits
100 gButter/ghee/milk

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Steps

4hrs30min

1

Crush the biscuits, slowly add butter/ghee/milk until you get the crumbly sand texture.
2

Spread it at the bottom of the springform and put it under refrigeration.
3

Meanwhile, prepare the filling by whipping paneer and curd until it turns creamy.
4

Add pistachio paste and saffron-mishri-milk liquid and mix well.Also add whipped malai.
5

Check the sweetness of the batter.If you want it more sweet add honey(it lends a beautiful flavour)
6

Lastly, to set the cheesecake, add agar agar powder(nicely mixed in warm water) to the batter
7

Pour the batter over the biscuit base and sprinkle some more saffron-mishri-milk to create some swirls.
8

Put it to set in the refrigerator for minimum 4hrs or overnight
9

Garnish with chopped pistachios, dried rose petals and saffron

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Vijeta @myfancyflair @myfancyflair

on April 23, 2022 13:55

Bangalore

www.myfancyflair.comI’m an ardent admirer of all things handmade and homemade which adds a pinch of love like nothing else!If you agree then -Join me in my creative journeyFind me on Instagram as @myfancyflairI’ll be happy to find you too :)