Not-so-Secret Marinated Pork Kabobs w/Pineapple and Peppers

Name: Not-so-Secret Marinated Pork Kabobs w/Pineapple and Peppers
Cuisine: Indian
Ingredients: 1/2 C Soy Sauce; 1/4 C Wine, prefer Red but can use white; 1/2 C Sugar; 1/2 TBS Lemon Juice; 1/4 TBS Minced Garlic and 1/4-1/2TBS Onion Powder; as required Crushed Red Pepper; as required Pork, cut into slices or chunks; as per need Pineapple Chunks; as required Sweet Peppers, sliced or chunked; as required Skewers for Kabobs; as required Optional Brush: Shelli's Special Sauce

jessica crain @Jeslynnskitchen

Not-so-Secret Marinated Pork Kabobs w/Pineapple and Peppers

jessica crain @Jeslynnskitchen

Saved

Ingredients

1/2 CSoy Sauce
1/4 CWine, prefer Red but can use white
1/2 CSugar
1/2 TBSLemon Juice
1/4 TBSMinced Garlic and 1/4-1/2TBS Onion Powder
as required Crushed Red Pepper
as required Pork, cut into slices or chunks
as per needPineapple Chunks
as requiredSweet Peppers, sliced or chunked
as requiredSkewers for Kabobs
as requiredOptional Brush: Shelli's Special Sauce

Saved

Steps

1

Soy, sugar, garlic and onion Powder, wine, lemon juice all together in pan and bring to boil til thickens
2

Slice pork, set aside. Slice peppers, set aside
3

After sauce has cooled, pour into dish and add pork pieces, being sure to fold in and cover all meat with sauce. Cover dish and place into refrigerator at least 2 hours or until ready to cook.
4

After meat has marinated, string skewers with meat, pineapple chunks, peppers. May optionally add tomatoes and onions to skewer. Cook skewers on preheated grill til desired doneness. May optionally brush with Shelli's Special Sauce. Enjoy