Paneer veggies stir-fry in teriyaki sauce

Name: Paneer veggies stir-fry in teriyaki sauce
Total time: 900 s
Cuisine: Indian
Ingredients: For For teriyaki sauce; 1/4 cup soya sauce; 1/4 cup water,(can be increased to 1/2cup); 1 Spoon corn flour; 1 Spoon garlic minced; 3/4 cup ginger minced; 2 spoons dates paste/brown sugar/honey; as needed Salt; as needed Pepper; 1 Spoon vinegar; For stir fry; 2 tablespoons olive oil; 1/4 cup beans chopped; 1 1/4 cup capsicum chopped; 1 onion sliced; 1 carrot chopped; 1/4 cup paneer pieces

Suchitra S(Radhika S) @Suchi2019

India

Paneer veggies stir-fry in teriyaki sauce

Suchitra S(Radhika S) @Suchi2019

Saved

Ingredients

15 miniutes

For For teriyaki sauce
1/4 cupsoya sauce
1/4 cupwater,(can be increased to 1/2cup)
1 Spooncorn flour
1 Spoongarlic minced
3/4 cupginger minced
2 spoonsdates paste/brown sugar/honey
as neededSalt
as neededPepper
1 Spoonvinegar
For stir fry
2 tablespoons olive oil
1/4 cupbeans chopped
1 1/4 cupcapsicum chopped
1onion sliced
1carrot chopped
1/4 cuppaneer pieces

Saved

Steps

15 miniutes

1

For sauce, mix all ingredients except vinegar,salt.
2

Boil till it thickens, add vinegar, salt, and pepper as per your taste mix it.
3

For stir fry heat oil add veggies and cook for a few minutes stirring on high flame.you can parboil veggies before stirfrying.
4

Add prepared teriyaki sauce mix well and paneer vegetables stir-fry is ready to Serve with steamed rice or noodles.