
Prune & Dark Chocolate cake

Prune & Dark Chocolate cake
Steps
- 1
Cook Prunes in Rum with sugar if required, till soft, leave to cool then melt Chocolate with knob of Butter, leave to cool then add whisked egg yolks, & prunes. Whisk egg whites & sprinkle in sugar, fold in gently.
- 2
Pour into chocolate dusted tin & cook for 45 mins on 180 degrees.
- 3
Dip knife in hot water before cutting. Can be served with cream or Chocolate sauce.
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