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Egg in a Blanket
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A picture of Egg in a Blanket.

Egg in a Blanket

ZMA
ZMA @zesty5

#WorldEnglishDay
#cookpadindia
#ramadanrecipe
A perfect name for a perfect and crunchy Rolls by me. A World known starter dish that's made with umpteen number of variations to date. These Spring Rolls are loved by all. No matter where they come from, it's relished by everyone.

This starter or a snack dish is absolutely amazing. Fried and stuffed thin Pastry sheets or wrappers with some freshly made Dip of your choice or a readymade one is something straight out of heaven. This is pure love.
In these particular one's made for Iftaar meals, I had used boiled Eggs and a few simple spices. That's it. Nothing much complicated at all.

Just fill, roll and then deep fry. You are all done. Delicious and delectable. This will be an added attraction at the Iftaar table for sure. Indulge in these great looking Rolls with your loved ones and friends alike including your special guests and relatives.

Enjoy Cooking with Zeen!

#WorldEnglishDay
#cookpadindia
#ramadanrecipe
A perfect name for a perfect and crunchy Rolls by me. A World known starter dish that's made with umpteen number of variations to date. These Spring Rolls are loved by all. No matter where they come from, it's relished by everyone.

This starter or a snack dish is absolutely amazing. Fried and stuffed thin Pastry sheets or wrappers with some freshly made Dip of your choice or a readymade one is something straight out of heaven. This is pure love.
In these particular one's made for Iftaar meals, I had used boiled Eggs and a few simple spices. That's it. Nothing much complicated at all.

Just fill, roll and then deep fry. You are all done. Delicious and delectable. This will be an added attraction at the Iftaar table for sure. Indulge in these great looking Rolls with your loved ones and friends alike including your special guests and relatives.

Enjoy Cooking with Zeen!

Read more

Egg in a Blanket

ZMA
ZMA @zesty5

#WorldEnglishDay
#cookpadindia
#ramadanrecipe
A perfect name for a perfect and crunchy Rolls by me. A World known starter dish that's made with umpteen number of variations to date. These Spring Rolls are loved by all. No matter where they come from, it's relished by everyone.

This starter or a snack dish is absolutely amazing. Fried and stuffed thin Pastry sheets or wrappers with some freshly made Dip of your choice or a readymade one is something straight out of heaven. This is pure love.
In these particular one's made for Iftaar meals, I had used boiled Eggs and a few simple spices. That's it. Nothing much complicated at all.

Just fill, roll and then deep fry. You are all done. Delicious and delectable. This will be an added attraction at the Iftaar table for sure. Indulge in these great looking Rolls with your loved ones and friends alike including your special guests and relatives.

Enjoy Cooking with Zeen!

#WorldEnglishDay
#cookpadindia
#ramadanrecipe
A perfect name for a perfect and crunchy Rolls by me. A World known starter dish that's made with umpteen number of variations to date. These Spring Rolls are loved by all. No matter where they come from, it's relished by everyone.

This starter or a snack dish is absolutely amazing. Fried and stuffed thin Pastry sheets or wrappers with some freshly made Dip of your choice or a readymade one is something straight out of heaven. This is pure love.
In these particular one's made for Iftaar meals, I had used boiled Eggs and a few simple spices. That's it. Nothing much complicated at all.

Just fill, roll and then deep fry. You are all done. Delicious and delectable. This will be an added attraction at the Iftaar table for sure. Indulge in these great looking Rolls with your loved ones and friends alike including your special guests and relatives.

Enjoy Cooking with Zeen!

Read more
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Ingredients

25-30 minutes
5-6 servings
  • 20Switz Spring Roll Wrappers
  • 7-8boiled Eggs
  • 1 tspSalt
  • 1 tspGaram Masala
  • 3-4 tbspchopped Coriander Leaves
  • 3-4chopped Green Chillies
  • 1/2 tspBlack Pepper powder
  • 1 tbspOil
  • 1 tspGinger garlic paste
  • 2finely chopped Onions
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Steps

25-30 minutes
  1. 1

    First of all, cut all the boiled eggs into small pieces. Heat a tablespoon of Oil in a pan. Add thinly sliced or chopped Onions. Saute on low heat. Also, add ginger garlic paste to it along with the rest of the ingredients mentioned. Saute well and add boiled Egg pieces to it. Mix well. Keep aside until use. This is the filling or the stuffing.

  2. 2

    Add a tablespoon of this filling to each of the Samosa Leaves. Prepare all the Samosas in the same way. Deep fry few at a time on a medium high heat until crisp and done.

    A picture of step 2 of Egg in a Blanket.
  3. 3

    Serve these scrumptious Egg Spring Rolls or Egg in a Blanket as named by me with Tomato Ketchup or any other Dip of your choice. Enjoy!

    A picture of step 3 of Egg in a Blanket.
    A picture of step 3 of Egg in a Blanket.
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ZMA
ZMA @zesty5
on April 25, 2022 04:29
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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Comments (22)

Vaishali Suhas
Vaishali Suhas @HealthisWealth
April 26, 2022 03:30
So yummy and tempting too! 👌👌👌
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