Chana sattu

Name: Chana sattu
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 tbsp sattu flour (chane ka sattu); 1 litre water; 1 chilled lemon; 8 mint chopped leaves; 1/2 tsp roasted cumin powder; 3/4 teaspoon black salt; 1/2 tsp roasted cumin powder; 1/4 teaspoon salt; 1 pinch black pepper powder

chitra bansal @cook_36199813

#ccr2

chitra bansal @cook_36199813

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Ingredients

10 mins

2 servings

3 tbspsattu flour (chane ka sattu)
1 litrewater
1chilled lemon
8mint chopped leaves
1/2 tsproasted cumin powder
3/4 teaspoonblack salt
1/2 tsproasted cumin powder
1/4 teaspoonsalt
1 pinchblack pepper powder

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Steps

10 mins

1

Prepare sattu flourby grinding 1/3 cup of roasted gram to a fine powder.
2

Take a vessel. Add sattu flour and water and mix well.
3

Add juicy lemon,crushed mint leaves, black salt, roasted cumin powder, black pepper powder and salt and mix well.
4

Pour into glass, add ice cubes and serve..
5

Now chana sattu is ready to serve