Wash and boil the whole potatos.

Peal and grate them and mash them with your palm to make them smooth and lumps free

Add salt, chilly powder and cumin seeds. Mix them well and make small balls with its dough

Take 2 small thick plastic sheets of same size. Grease them.

Put the potato balls in it and roll it with your hands carefully.

Remove the uper plastic sheet and transfer the papad on clean cloth under shed slowly and carefully.

Repeat this to make all papads. Flip the side after 8 to 10 hrs.

After it get dry collect them in a bucket and dry it in sun light for a whole day...

Deep fry in hot oil whenever you want to serve it.
Serve it with tea.