Curd Rice

Name: Curd Rice
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Curd; 1/2 tsp Powdered sugar; to taste Salt; 1 tsp Ginger green chili paste; 1 1/2 cups Boiled rice; leaves Finely chopped Coriander; 1 tbsp Oil; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1/2 tsp Hing / Asafetida; leaves as required Curry

Sakshi Nillawar @nillawarart9

#SC4 #week4
Dahi bhat is a very easy and simple recipe. You can use leftover rice too for this recipe. You can give this for your kids’ lunch box. Let’s learn to make delicious dahi bhat.

Sakshi Nillawar @nillawarart9

#SC4 #week4
Dahi bhat is a very easy and simple recipe. You can use leftover rice too for this recipe. You can give this for your kids’ lunch box. Let’s learn to make delicious dahi bhat.

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Ingredients

6-10 minutes

4 servings

1 cupCurd
1/2 tspPowdered sugar
to taste Salt
1 tspGinger green chili paste
1 1/2 cupsBoiled rice
leavesFinely chopped Coriander
1 tbspOil
1/2 tspMustard seeds
1/2 tspCumin seeds
1/2 tspHing / Asafetida
leavesas required Curry

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Steps

6-10 minutes

1

Take curd in a bowl. Add powdered sugar, salt, and ginger-green chili paste.
Beat the curd until it becomes nice and creamy.
Add boiled rice and finely chopped coriander. Mix well.
For tadka, heat up oil in a tadka pan. You also can use ghee for tadka.
Add mustard seeds and let them pop up.
2

Add cumin seeds, hing, curry leaves.
Mix well and add this tadka in rice.
Mix well and dahi bhat is already.
This rice remains good for 1-2 days.

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Cooksnaps

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Sakshi Nillawar @nillawarart9

on April 25, 2022 17:44

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!