Steps
- 1
Perboil your indomie and set aside
- 2
Grate your pepper and onions
- 3
Break your eggs add your grated pepper and onions, the indomie spice and seasonings and whisk together
- 4
Add your perboiled indomie to the mixture and mix well together
- 5
In a frying pan add your oil and some onions when it is hot add your mixture to the oil and live for some minutes
- 6
Turn the other side and live to golden brown..... Enjoy.
Similar Recipes
More Recipes
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Kuttu Atta Phirni (Buckwheat Flour Pudding)
Bethica Das
-

Deepti Johri
-

Nutan Shah
-

Santy Coy
-

Shaik Hajira
-

Crockpot Mushroom 🍄 London Broil 🥩
Crock Pot Girl 🤡
-

Annik B
-

Hanifa Yusuf
-

Anamika Banerjee
-

Daxa Parmar
-

Mehak Tabani
-

shital
-

Saima Shahzad
-

Neha Arora
-

Neha Arora
https://cookpad.wasmer.app/us/recipes/16188472
















Comments