Curd Rice

Name: Curd Rice
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups cooked rice; 1.5 cup yoghurt/ curd; 2 tbsp oil; 1/2 tsp mustard; 1 tsp urad dal; 1 tsp chana dal; 1 dry red chilli; 10-12 curry leaves; 1/4 tsp hing/ asafoetida; 2 green chillies finely chopped; 1 tsp ginger grated finely; 1 tbsp cashew nuts (optional); 2 tbsp coriander leaves

spicequeen @mrunalthakkar

Vadodara

Curd rice is very delicious, healthy and quick recipe which can be served as lunch or dinner. It is prepared with very few ingredients and it can be considered as a light meal recipe. It is a perfect dish which can be prepared easily on a hot summer day.

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#cookpadindia

spicequeen @mrunalthakkar

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Ingredients

10 min

2 servings

2 cupscooked rice
1.5 cupyoghurt/ curd
2 tbspoil
1/2 tspmustard
1 tspurad dal
1 tspchana dal
1dry red chilli
10-12curry leaves
1/4 tsphing/ asafoetida
2green chillies finely chopped
1 tspginger grated finely
1 tbspcashew nuts (optional)
2 tbspcoriander leaves

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Steps

10 min

1

Mix cooked rice and dahi properly. Curd should not be sour. Mix it when the rice is still warm. If you have left over rice then steam it for a bit and then mix it with curd.
2

Heat oil in a small pan and add mustard seeds to it. When it crackles add urad dal, chana dal and dry red chilli to it. When it becomes light pink in colour, add hing and curry leaves along with chopped green chillies and grated ginger. Now add cashew nuts to it and turn off the heat.
3

Pour this tadka over rice and curd mixture and mix it well. Now garnish it with some coriander leaves.
4

Serve delicious curd rice along with some papad.

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Cooksnaps

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spicequeen @mrunalthakkar

on April 27, 2022 12:53

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!