Soya biryani

Name: Soya biryani
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup soya chunks; 1 cup curd / yogurt (thick); 1/4 tsp turmeric / haldi; 1 tsp kashmiri red chilli powder; 1/2 tsp ginger garlic paste; 1 tbsp biryani masala powder; 1/2 tsp salt; 1/2 carrot (chopped); 1 small potato (cubed); 1/2 capsicum (cubed); 1/2 onion (petals); other ingredients:; 2 tbsp+ 1 tsp ghee / clarified butter; 1 bay leaf / tej patta; 1 inch cinnamon / dalchini; 5 cloves lavang; 1 star anise; 4 cardamom / Elaichi; 1/2 tsp pepper; 1 tsp cumin / jeera; 1 onion (finely chopped); 1/2 tsp ginger garlic paste; 1 1/2 cup basmati rice (soaked); 3/4 tsp salt; 3 tbsp fried onions / barista; 1/2 tsp biryani masala powder; 3 tbsp coriander & mint (chopped); 2 1/4 cup water

Sakshi Nillawar @nillawarart9

#SC4 #week4
simple, healthy and protein packed biryani recipe, which is mainly prepared with soya chunks layering curry with long grain basmati rice. it is a perfect alternative to the traditional vegetable biryani recipe with some soft and chewy soya chunks.

Sakshi Nillawar @nillawarart9

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Ingredients

30 minutes

4 servings

for marination:
1 cupsoya chunks
1 cupcurd / yogurt (thick)
1/4 tspturmeric / haldi
1 tspkashmiri red chilli powder
1/2 tspginger garlic paste
1 tbspbiryani masala powder
1/2 tspsalt
1/2carrot (chopped)
1small potato (cubed)
1/2capsicum (cubed)
1/2onion (petals)
other ingredients:
2 tbsp+ 1 tsp ghee / clarified butter
1bay leaf / tej patta
1 inchcinnamon / dalchini
5 cloves lavang
1star anise
4cardamom / Elaichi
1/2 tsppepper
1 tspcumin / jeera
1onion (finely chopped)
1/2 tspginger garlic paste
1 1/2 cupbasmati rice (soaked)
3/4 tspsalt
3 tbspfried onions / barista
1/2 tspbiryani masala powder
3 tbspcoriander & mint (chopped)
2 1/4 cupwater

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Steps

30 minutes

1

Firstly, marinate vegetables and soya chunks in curd along with spices.
in a pressure cooker heat 2 tbsp ghee and saute spices.
additionally add in 1 onion and saute well followed by ½ tsp ginger garlic paste.
add the prepared marinated soya and vegetables to the cooker and level them out.
2

Now add 1½ cup of basmati rice (soaked for 20 minutes) and spread evenly over marinated soya.
sprinkle ¾ tsp salt, 3 tbsp fried onions / barista, ½ tsp biryani masala powder, 3 tbsp coriander & mint and 1 tsp ghee.
furthermore, pour 2¼ cup of water from sides.
3

Cover and pressure cook for 2 whistles on medium flame.
finally, serve the soya biryani along with raita.

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Cooksnaps

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Sakshi Nillawar @nillawarart9

on April 27, 2022 13:21

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!