Chole puri

Name: Chole puri
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm chickpeas; 4 onion; 1 tsp oil; 1/2 tsp cumin seeds; As Per Taste salt; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/3 tsp turmeric powder; 1/4 tsp garam masala; 3 tsp coriander leaves; 3 green chillies

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Ingredients

50 mins

4 servings

200 gmchickpeas
4onion
1 tspoil
1/2 tspcumin seeds
As Per Taste salt
1/2 tspred chilli powder
1/2 tspcoriander powder
1/3 tspturmeric powder
1/4 tspgaram masala
3 tspcoriander leaves
3green chillies

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Steps

50 mins

1

Soak chick pea for overnight. In morning take cooker add chick pea, water, tea powder bag and salt & give 5/6 whistle. Let it cool and drain the water and tea bag.(make a tea powder potli in cotton cloth).
2

Take a mixer jar put chopped onions, tomatoes, garlic, ginger green chilli and make a smooth paste.
3

For tempering take a pan and heat it. Take oil and then add this paste in it. Cook it for 10 minutes and add garam masala, kitchen king, cholle masala and red chilli powder. Mix it well add coriander powder.
4

Let it cook for 2 minutes. Now it's ready to serve with puri.