Crispy Fried Bananas

Name: Crispy Fried Bananas
Cuisine: American
Ingredients: 6 kepok bananas (or other bananas); 2 tablespoons all-purpose flour; 2 tablespoons rice flour; 2 tablespoons cornstarch; 2 tablespoons granulated sugar; 1/2 teaspoon salt (original recipe uses 1 teaspoon); 1 teaspoon baking powder; 1 tablespoon margarine; as needed water

ika sarastri @ikasarastri

magelang

I've always made fried bananas using just all-purpose flour, or at most, banana fritter flour 😅
But they get soft when cold...
Finally found a recipe for fried bananas that stay crispy even when cold.
Let's try it, I made a double batch right away 💪🏻💪🏻

source: lilian jilly

ika sarastri @ikasarastri

magelang

source: lilian jilly

Saved

Ingredients

6kepok bananas (or other bananas)
2 tablespoonsall-purpose flour
2 tablespoonsrice flour
2 tablespoonscornstarch
2 tablespoonsgranulated sugar
1/2 teaspoonsalt (original recipe uses 1 teaspoon)
1 teaspoonbaking powder
1 tablespoonmargarine
as neededwater

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Steps

1

Combine all ingredients except margarine and water. Mix well.
2

Add margarine. Mix again.
3

Gradually add water, stirring until there are no lumps. The final batter should be somewhat thick. Set aside.
4

Cut the bananas in half. Or, cut them into fan shapes or small pieces, as you like 😁
5

Dip the bananas in the batter, then fry in hot oil over medium heat.
6

Drain when golden brown. As claimed, these fried bananas stay crispy even when cold. Highly recommended! 👍🏻👍🏻