Dudhi ki pakoda

Name: Dudhi ki pakoda
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8-10 thin slices of Bottle gourd; 1/2 cup gram flour; as per taste Salt; 1/2 spoon red chilli powder; 1/2 spoon chat masala; Pinch carom seeds; 1 tbsp mustard oil

Shama sharma @shama102

#CookWithTina

Shama sharma @shama102

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Ingredients

35 mins

4 servings

8-10thin slices of Bottle gourd
1/2 cupgram flour
as per taste Salt
1/2 spoonred chilli powder
1/2 spoonchat masala
Pinchcarom seeds
1 tbspmustard oil

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Steps

35 mins

1

Mix all spices
2

In a plate spread bottle gourd slices and sprinkle some mix spices over them
3

Make batter from gram flour and mix in it remaining spices mix
4

In a non-stick flat pan sprinkle 1 tbsp mustard oil and heat till smoking point on medium flame.
5

Now dip in batter the lauki slices and place in pan one by one. Fry them from other side flipping once it's done from one side. Keep the flame slow to medium to make them crisp and cook properly.
6

Serve with tomato ketchup and mint coriander chutney.