Maharashtrian Kadhi with Drumsticks

Name: Maharashtrian Kadhi with Drumsticks
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Drumsticks washed and cut in fingers; 1/4 cup Besan; 1 cup Yoghurt; 1 tbsp Ghee; 1 tsp Cumin seeds; 1/4 tsp Hing; 1 tsp Ginger grated; 2 Chopped green chillies; 10 Curry leaves; 1/2 tsp Turmeric powder; 1/2 tsp Chilli powder; 1 tsp Cumin powder; 2 tsp Sugar (optional); as per taste Salt; 2 cups Water

Vaishali Suhas @HealthisWealth

Bangalore , India

Kadhi is such a delicious and essential part of Indian cuisine. Every region has their kadhi recipe and it has so many beautiful names too . It's basically prepared with besan and curd but can be made with peanuts paste, kokum juice, coconut milk, soya milk, mango juice, pineapple juice and so many more ingredients. This recipe is special maharashtrian recipe of kadhi with Drumsticks which we call "shevgyachi kadhi" / शेवग्याची कढी. Enjoy!
#sc4 #ramadan #kadhi #maharashtrian #Besan #curd #drumstick #cumin

Vaishali Suhas @HealthisWealth

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Ingredients

20 minutes

4 servings

2 Drumsticks washed and cut in fingers
1/4 cupBesan
Stuffed Chilli (Bharaleli Mirchi)
1 cupYoghurt
Cucumber and Onion Raita for Biryani
1 tbsp Ghee
1 tspCumin seeds
1/4 tspHing
1 tspGinger grated
2Chopped green chillies
10Curry leaves
Besanache Ladoo/ Besan Ladoo
1/2 tspTurmeric powder
1/2 tspChilli powder
1 tspCumin powder
2 tsp Sugar (optional)
as per tasteSalt
2 cupsWater

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Steps

20 minutes

1

First, microwave the drumsticks in 1/2 cup water and 1 tsp salt on high power for 3 minutes or till they are soft. Keep covered.
2

Mix besan, curd, chillies, 2 to 3 curry leaves, turmeric powder, chilli powder, and make a paste using water. Add more water and whisk with wooden whisk.
3

Keep this mixture to boil on slow heat. Do not add salt before it boils. When it reaches boil, keep a spoon inside and let it simmer well.
4

Switch off after 5 minutes and then add the cooked Drumsticks and adjust salt and sugar. Maharashtrian recipes usually have sugar to balance taste.
5

Then heat ghee and pop cumin seeds. Then add the remaining curry leaves, hing, a pinch of turmeric and immediately add to the kadhi. Cover for 1 minute to infuse the tempering.
6

Heat on slow flame and switch off before it boils. Otherwise it may split due to the salt. Then serve piping hot with khichdi or rice and serve papad and pickle for a delicious meal. Enjoy!!

Linked Recipes

Stuffed Chilli (Bharaleli Mirchi)

Cucumber and Onion Raita for Biryani

Besanache Ladoo/ Besan Ladoo

Saved

Cooksnaps

Saved

Vaishali Suhas @HealthisWealth

on April 30, 2022 14:41

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc