Hyderabadi Chicken Biryani

Name: Hyderabadi Chicken Biryani
Total time: 10800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 11/2 cup basmati rice (aged); 1/2 kg chicken; 1/2 tsp biryani masala; 1 large onion; as required green coriander leaves chopped; as required mint leaves chopped; 4 tbsp oil; 2 tbsp ghee clarified butter; 1/4 tsp saffron strands -soak in hot milk; 1/4 tsp Marinade- ginger garlic paste; 1/4 tsp turmeric powder; 1-2 green chilli slit; 2/3 cup yogurt; 1 tbsp lemon juice; 1/2 tsp red chilli powder; 11/2 tsp biryani masala powder; 1/4 tsp green cardamom powder; as per taste Salt; 7 cup water; as per taste Salt; 1 tsp oil; 1 bay leaf; 3 inch cinnemon piece; 6 cloves; 4 green cardemom; 1 star anise; 1 black cardemom; 2 strands mace; 1/2 tsp caraway seeds optional shahi jeera

Juhi Prakash Sewani @cook_25420108

#SC4
#week4
#ERC
This is easiest simple kacchi Hyderabadi Biryani. It's a flavorful and delicious.

Juhi Prakash Sewani @cook_25420108

#SC4
#week4
#ERC
This is easiest simple kacchi Hyderabadi Biryani. It's a flavorful and delicious.

Saved

Ingredients

3 hours.

4 servings

11/2 cupbasmati rice (aged)
1/2 kgchicken
1/2 tsp biryani masala
1large onion
as required green coriander leaves chopped
as required mint leaves chopped
4 tbsp oil
2 tbsp ghee clarified butter
1/4 tsp saffron strands -soak in hot milk
1/4 tsp Marinade- ginger garlic paste
1/4 tsp turmeric powder
1-2green chilli slit
2/3 cupyogurt
1 tbsp lemon juice
1/2 tspred chilli powder
11/2 tsp biryani masala powder
1/4 tsp green cardamom powder
as per tasteSalt
Whole spices for rice -
7 cupwater
as per tasteSalt
1 tsp oil
1bay leaf
3 inchcinnemon piece
6cloves
4green cardemom
1star anise
1black cardemom
2 strandsmace
1/2 tsp caraway seeds optional shahi jeera

Saved

Steps

3 hours.

1

Slice onions thinly seprate layers set aside. Heat oil in deep pan fry onions until golden brown remove set aside.
2

Add yogurt salt turmericpowder red chilli powder biryani masala powder Cardemom powder green chilli ginger garlic paste lemon juice to a mixing bowl in chicken. Marinate for 2 hours to overnight in fridge.
3

For rice -
Wash and soak rice for 30min. Drain water set aside. Heat 6-7 cups water in pot add 1 tspoon oil whole spices salt boil add rice cook till 75% done. Do not make mushy.
4

Transfer marinate chicken to heavy bottom pan add oil half fried onions mint leaves green coriander leaves biryani masala cooked ricepowder pour saffron milk all over.
5

Add ghee cover pot with foil cover with tight and heavy lid. Place this over thick hot tawa cook for 20 min. on lowest flame cook for 15 min.
6

Garnish with fresh green coriander leaves.
Serve with raita.
Thank you